Pears With Blue Cheese and Prosciutto

An easy healthy treat for fall, that feels just a little fancy

Ingredients:  

• 2 pears (such as Bosc or Bartlett), each cut into 
• 8 wedges
• 2 teaspoons fresh lemon juice
• 1 cup arugula
• 3 ounces blue cheese, cut into small pieces
• 6 ounces thinly sliced prosciutto, cut in half lengthwise

Preparation: 

• In a large bowl, toss the pears and lemon juice.
• Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.

Adapted from : http://www.realsimple.com/food-recipes/browse-all-recipes/pears-blue-cheese-prosciutto-10000001694964/index.html