Saturday, October 12, 2013

Spiced Pomegranate Sangria

This sangria is pretty strong, so make sure you've got some hearty savory pie ready to go! 

Ingredients:  
  • 4 cups Castañeda sangria (aka, the whole bottle)
  • 2 cups pomegranate juice
  • 1 cups pomegranate schnapps
  • 1 cups brandy
  • 1/2 cup ginger ale
  • 1 cup frozen raspberries
  • 1 cup frozen grapes
  • 1/2 cup orange slices
  • ice cubes
Preparation: 
  • Mix raspberries and grapes, and hold into the freezer.
  • Mix sangria, schnapps, juice, orange slides and brandy in a large pitcher.
  • An hour before serving, add the frozen fruit.
  • Top off with ginger ale to taste. 
  • Add ice cubes, if desired. 

Adapted from: http://daydreamerdesserts.com/2013/08/spiced-pomegranate-sangria.html/

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