Ingredients:
- 1 container of hummus
(I like the roasted garlic at Trader Joes) - slices of 3-4 in wide whole-wheat baguette
- good quality stone-ground dijon mustard
- 1 bag field green mix
- 1 finely sliced tomato
- Divide the slices into groups of two, and spread the hummus on one side of one slice.
- Layer the field green mix over the hummus and top with tomato.
- Coat one side of the remaining slice with dijon mustard, and place it mustard side down over the sandwich.
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