Apple-Boursin Cheese Sandwiches

This is a favorite of my friends.

Ingredients:

• 2 apples, peeled, cored, and cut into thin slices
• lemon juice
• slices of 3-4 in wide baguette
• Boursin cheese

Preparation:

• Place the apple slices in a large bowl and mix with lemon juice. You only need enough to coat the sides of each slice, as this is enough to prevent browning.
• If leaving overnight, lay each layer of soaked apples between sheets of paper towels in the fridge, as soaking the apples in liquid too long will make for mushy apples.
• While the apples soak, spread the Boursin cheese on the top of the bread strips. 
• Layer the apple slices on the top of the cheese.
• Slice each sandwich diagonally.

 Adapted from: http://whatscookingamerica.net/EllenEaston/AppleADayRecipes.htm