Carrot-Ginger Tea Sandwiches

This is a favorite of Patrick's.

Ingredients:

• 4 grated carrots
• 4 tablespoons cream cheese, softened
• 4 tablespoons mayonnaise
• 2 teaspoon ground ginger
• slices (multi-grain, four-cheese, etc.) 3-4 in. wide baguette
• Alfalfa sprouts

Preparation:

• In a medium bowl, combine carrots, cream cheese, mayonnaise, and ginger.
  (This can be done the day before tea.)
• Top the bread with carrot/ginger mixture (about 1/4-inch thick).
• Top with alfalfa sprouts.  
• Cut each sandwich in half diagonally
• Add toothpicks as needed to hold sandwiches together

Adapted from: http://whatscookingamerica.net/Sandwich/CarrotGingerSandwich.htm