This is a favorite of my friends.
Ingredients:
- 2 apples, peeled, cored, and cut into thin slices
- lemon juice
- slices of 3-4 in wide baguette
- Boursin cheese
Preparation:
- Place the apple slices in a large bowl and mix with lemon juice. You only need enough to coat the sides of each slice, as this is enough to prevent browning.
- If leaving overnight, lay each layer of soaked apples between sheets of paper towels in the fridge, as soaking the apples in liquid too long will make for mushy apples.
- While the apples soak, spread the Boursin cheese on the top of the bread strips.
- Layer the apple slices on the top of the cheese.
- Slice each sandwich diagonally.
Adapted from: http://whatscookingamerica.net/EllenEaston/AppleADayRecipes.htm
This is a favorite of Patrick's.
Ingredients:
-
4 grated carrots
- 4 tablespoons cream cheese, softened
- 4 tablespoons mayonnaise
-
2 teaspoon ground ginger
-
slices (multi-grain, four-cheese, etc.) 3-4 in. wide baguette
-
Alfalfa sprouts
Preparation:
- In a medium bowl, combine carrots, cream cheese, mayonnaise, and ginger.
(This can be done the day before tea.)
- Top the
bread with carrot/ginger mixture (about
1/4-inch thick).
- Top with alfalfa sprouts.
- Cut each sandwich in half diagonally
- Add toothpicks as needed to hold sandwiches together
Adapted from: http://whatscookingamerica.net/Sandwich/CarrotGingerSandwich.htm
